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FSLI Fellows, Cohort #5, 2009-2011
Bill Batchelor, Department Head of Agricultural and Biological Engineering, Mississippi State University
Linda Berlin, Director, Center for Sustainable Agriculture, Faculty of Department of Nutrition and Food Sciences, the University of Vermont
Carrie Castille, Deputy Assistant Commissioner, Louisiana Department of Agriculture and Forestry
Pat Colyer, Regional Director (NW Region), Louisiana State University Agricultural Center, Red River Research Station
Nelson Daniels, Associate Extension Administrator and Program Leader for Agriculture and Natural Resources, Cooperative Extension, Prairie View A & M
Susan Fritz, Associate Vice Chancellor, Institute of Agriculture and Natural Resources, Interim Dean and Director of Agricultural Research Division, University of Nebraska-Lincoln
Lisa Guion, Professor and Interim Assistant Dean for Diversity, College of Agriculture and Life Sciences, Agricultural and Extension Education, North Carolina State University
Richard Linton, Associate Director of Agriculture Research Programs, Director of the Center for Food Safety Engineering, College of Agriculture, Purdue University
Steve Martin, Interim Head Extension Economist, Division of Agriculture Forestry and Veterinary Medicine, Delta Research and Extension Center, Mississippi State University
Neal Merchen, Department Head of Animal Science, University of Illinois
Bill Randle, Professor and Chair of Department of Horticulture and Crop Science, The Ohio State University
Mark Rieger, Associate Dean, College of Agricultural and Life Sciences, IFAS, UF, University of Florida
Daniel Schmitz, Laboratory Director, Abbott Nutrition, Abbott Laboratories
Zachary Senwo, Professor/Director of Research Programs, School of Agricultural and Environmental Sciences, Alabama A & M University
Damian Shea, Professor and Department Head of Zoology and Biological Sciences, North Carolina State University
Christine Steele, Section Manager, Adult Nutrition R & D, Nutrition Science Brand Management, Abbott Laboratories
Teferi Tsegaye, Chair and Director Natural Resources and Environmental Sciences/Center of Excellence for Watershed Management, Alabama A & M University
Greg Wiecko, Associate Dean/Director, College of Natural and Applied Sciences, Western Pacific Tropical Research Center
Scott Willard, Department Head, Biochemistry and Molecular Biology, College of Agriculture and Life Sciences and the MS Agriculture & Forestry Experiment Station, Mississippi State University
Charlene Wolf-Hall, Assistant Dean, College of Graduate and Interdisciplinary Studies, North Dakota State University
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FSLI Fellows, Cohort #4, 2008-2010
Makola M. Abdullah, Dean and Director, College of Engineering Sciences, Technology and Agriculture, Florida A & M University
David Benfield, Associate Director, The Ohio Agricultural Research and Development Center (OARDC), The Ohio State University
Patricia Curtis, Professor and Director, Poultry Products Safety & Quality Peaks of Excellence Program, Auburn University
Michael Doyle, Director, BMCC Renewable Energy Center of Excellence, Bay Mills Tribal Community College
Cary J. Green, Assistant Dean & Head Advisor, College of Agricultural Sciences, Oregon State University
Van Kelley, Department Head, Agricultural and Biosystems Engineering, South Dakota State University
Barbara Kirby, Associate Director of Academic Programs and Director of the Agriculture Institute, College of Agriculture and Life Sciences, North Carolina State University
Jozef Kokini, Associate Dean for Research, College of Agricultural Consumer and Economic Sciences, University of Illinois
Laurie Kramer, Associate Dean for Academic Programs, College of Agricultural Consumer and Environmental Sciences, University of Illinois
Mary Simon Leuci, Assistant Dean for Community Development Extension, College of Agriculture, Food and Natural Resources, University of Missouri
Gary Pierzynski, Professor & Head, Department of Agronomy, Kansas State University (Currently serving as Interim Dean for the College of Agriculture and Interim Director of Kansas State Research and Extension
Tom Rosol, Special Assistant to the Vice President for Research for Technology Lincensing and Commercialization, College of Veterinary Medicine, The Ohio State University
Rubin Shmulsky, Department Head, Forest Products, College of Forest Resources/Forest and Wildlife Research Center, Mississippi State
Jeffrey C. Silvertooth, Professor & Department Head, Soil Water and Environmental Science, College of Agriculture & Life Science, University of Arizona
Robert Taylor, Professor and Dean, School of Agricultural and Environmental Sciences, Alabama A & M University
Gary A. Thompson, Professor & Head, Department of Biochemistry and Molecular Biology, Oklahoma State University
Lakshman Velupillai, Associate Vice Chancellor, International Programs, Louisiana State University Agricultural Center, and Louisiana State University and A & M College
Tom Wahl, Department Head, College of Agriculture, Food Systems & Natural Resources Department of Agribusiness and Applied Economics, North Dakota State University
Tim White, Professor & Director, School of Forest Resources & Conservation, University of Florida, Institute of Food and Agricultural Sciences
Dale Whittaker, Associate Dean & Director of Academic Programs, College of Agriculture, Purdue University (Currently serving as Vice Provost for Undergraduate Academic Affairs)
Scott G. Witter, Director, School of Planning, Design and Construction, College of Agriculture and Natural Resources, Michigan State University
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FSLI Fellows, Cohort #3, 2007-2009
Dr. Jo Britt-Rankin, Associate Dean, Program Director,Human Environmental Sciences Extension,
University of
Missouri
Dr. Tim Cross, Dean, UT Extension,
University of
Tennessee
Dr. Faye Dong, Professor and Department Head, Food Science and Human Nutrition,
University of
Illinois at Urbana
Champaign
Dr. Jonathan Edelson, Professor and Assistant Director, Oklahoma Agricultural Experiment Station,
Oklahoma
State
University
Dr. Richard Griffin, Department Head and Interim Research Director,
Prairie
View
A & M
University
Dr. Parker Hall, Director of the Sauce and Beverage North American Soup, Sauce and Beverage (NASSB) group from the Campbell Soup Company
Dr. Steve Hanson, Department Chairperson and Professor, Agricultural Economics,
Michigan
State
University
Dr. CY Hu, Associate Dean and Associate Director for Research, Manoa College of ropical Agriculture and Human Resources,
University of
Hawaii
Dr. Nancy A. Irlbeck, Associate Dean for Academic Affairs, College of Agricultural Sciences, Colorado State University
Dr. Pete Jacoby, Asssociate Dean for Outreach, College of Agricultural, Human and Natural Resource Sciences (CAHNRS) and Agricultural Program Director for Washington State University Extension,
Washington
State
University
Dr. Jane Kolodinsky, Professor, Chair and Co Director, Community Development and Applied Economics,
University of
Vermont
Dr. Jess Lowenberg-DeBoer, Associate Dean and Director, International Programs in Agriculture,
Purdue
University
Dr. Don Marshall, Acting Dean college of Agriculture and Biological Sciences,
South Dakota
State
University
Dr. M. Ray McKinnie, Associate Dean and Administrator for Extension and Outreach, Cooperative Extension Program,
North Carolina
A & T
State
University
Dr. Benjy Mikel, Professor and Head, College of Agriculture and Life Sciences, Food Science, Nutrition and Health Promotion,
Mississippi
State
Dr. Mike Mullen, Associate Vice Provost for Undergraduate Education,
University of
Kentucky
Dr. Shiretta Ownbey, Associate Dean For Academic Programs and Services, College of Human Environmental Sciences,
Oklahoma
State
University
Dr. Sam Pardue, Department Head, Poultry Science,
North Carolina
State
University
Dr. Pamela Price, Section Manager, Pediatric Nutrition Science and Research, Abbott Laboratories
Dr. Denise Smith, Professor and Chair, Department of Food Science and Technology, The
Ohio
State
University
Dr. Ora Spann, Professor of Management, Business Division,
South Carolina
State
University
Dr. Eric Young, Executive Director, Southern Association of Agricultural Experiment Station Directors
Dr.
Lydia Zepeda, Professor, Department of Consumer Sciences, University of Wisconsin-Madison
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FSLI Fellows, Cohort #2, 2006-2008

Khalid Abdelrahim Group Manager Process Safety, Campbell Soup Company
Robert Birkenholz
Professor of Agricultural Education Chair of Human & Community Resource Development, The Ohio State University
Shane Burgess Associate Dean for Strategic Initiatives and Economic Development, College of Veterinary Medicine, Mississippi State University
Mark Denbaly Deputy Director for Data and Web Communication, USDA ERS
Frieda Eivazi
Associate Research Director for the Cooperative Research Unit, Lincoln
University
Tom Gillpatrick School of
Business Administration, Executive Director,
Food
Industry
Leadership
Center and Juan Young Professor of Marketing, Portland
State
University
Julene Kennerly
Dean of Academic Affairs, Blackfeet
Community College
Bob Larson
College of
Veterinary Medicine, Professor, Coleman Chair Food Animal Production Medicine, Kansas
State
University
Dyremple Marsh Dean, College of Agriculture & Related Sciences, Delaware State University
Steve Meredith
College of Natural Science, Mathematics, and Technology; Dean, Research Director and Extension Administrator, Lincoln
University
Michael Morrissey
Superintendent of the Food Innovation Center, Oregon
State
University
Pradip Mukerji Center Director, Pacific-Asia R & D for Abbott Nutrition
Jeff Mullahey
Director,
West
Florida
Research & Education
Center, University of
Florida
Vickie Parker-Clark Director, Northeast District Extension, Washington
State Extension
Fred Schlutt
Executive Director of Cooperative Extension, University of
Maine (Currently serving as Vice Provost for Extension and Outreach/Director of Cooperative Extension at the University of Alaska at Fairbanks.)

Alton Thompson
Dean and Research Director, School of
Agriculture and Environmental Sciences, North Carolina
A&T
State
University. Currently serving as Interim Provost and Vice Chancellor for Academic Affairs.
K.C. Ting
Professor and Department Head, Department of Agricultural and Biological Engineering, University of
Illinois
Michael Vayda Associate Director, Vermont Agricultural Experiment Station, College of Agriculture & Life Sciences, University of Vermont. (Currently serving as Dean of the Dale Bumpers College of Agricultural, Food and Life Sciences and Associate Vice President for Academic Programs in the Division of Agriculture at the University of Arkansas.)
C.Y. Wang
Professor and Head, Department of Nutrition, Food Science and Hospitality, Agriculture Experiment Station, South Dakota
State
University
Donn Ward Professor and Department Head, Food, Bioprocessing and Nutrition Sciences, College of
Agriculture & Life Science, North Carolina State University
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FSLI Fellows, Cohort #1, 2005-2007
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Dr. Anita Azarenko Department Head, Horticulture, College of Agricultural Sciences, Oregon State University
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Dr. Craig Beyrouty Professor and Head, Department of Agronomy, College of Agriculture, Purdue University (Currently serving as Dean of the College of Agricultural Sciences at Colorado State University)
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Dr. William Boggess Executive Associate Dean, College of Agricultural Sciences, Oregon State University
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Dr. Dan Clay Director, Institute of International Agriculture, College of Agriculture and Natural Resources, Michigan State University
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Dr. George Cooper Deputy Administrator, Cooperative State Research, Education, and Extension Service- Science and Education Resources Development, Department of Agriculture. (Currently serving as President of South Carolina State University)
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Dr. Joseph DiPietro Dean, College of Veterinary Medicine, University of Florida (Currently serving as Vice President of Agriculture, University of Tennessee)
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Dr. Kenneth Esbenshade Associate Dean and Director of Academic Programs, College of Agriculture & Life Science, North Carolina State University
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Dr. John Floros Department Head and Professor of Food Science, College of Agricultural Sciences, Penn State University
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Dr. Rory Fraser Director, Center for Forest Ecosystems Assessment, School of Agriculture and Environmental Sciences, Alabama A&M University
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Dr. Douglas O. Lantagne Dean of Extension, University of Vermont
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Dr. Gary Lemme Dean, College of Agriculture and Biological Sciences, South Dakota State University
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Dr. Linda C. Martin Assistant Dean for Academic Programs, College of Agricultural Sciences & Natural Resources, Oklahoma State University (Currently serving as Associate Dean and Director of Academic Affairs, College of Food, Agriculture and Environmental Sciences, The Ohio State University)
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Dr. Rob Miller Divisional Vice President for Research and Development, Abbott Nutrition
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Dr. Melissa Mixon Vice President, Division of Agriculture, Forestry, & Veterinary Medicine, Mississippi State University
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Dr. Michael Ouart Associate Vice Provost for Extension and Associate Director for University Extension, Iowa State University (Currently serving as Vice Provost for University of Missouri Extension and Director of Cooperative Extension)
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Dr. Robin Shepard Assistant Dean and State Program Leader for Extension, University of Wisconsin
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Dr. Keith Smith Associate Vice President for Agriculture Administration, Director of University Extension, and Associate Dean, College of Food, Agriculture and Environmental Sciences, The Ohio State University
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Dr. Linda Snetselaar| Chair, Preventative Nutrition Education, and Professor, Department of Epidemiology College of Public Health, University of Iowa (Currently serving as Interim DEO of Community and Behavioral Health Departments of Community and Behavioral Health and Epidemiology, College of Public Health)
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Dr. Susan Sumner Department Head, Food Science and Technology, College of Agriculture and Life Sciences, Virginia Tech University (Currently serving as Interim Associte Dean of Academic Programs and Director of Academic Programs)
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Dr. Larry W. Turner Director of Cooperative Extension and Associate Dean for Extension, College of Agriculture, University of Kentucky
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